Description
A Coffee Tale from ‘El Limon’ Deep in San Ignacio’s heart, Peru, lies a haven for coffee enthusiasts – the ‘El Limon’ farm. Stretching across 2 hectares, this sanctuary perched at 1550 masl offers more than just an incredible view. It is home to unique varieties like bourbon, pache, and pacamara, nurtured under the South American sun. The soul of this land, Mr. Córdova Neira, passionately crafts organic coffee, becoming a revered figure in the Cedros Cooperative. His innovative fermentation techniques echo his dedication to unparalleled flavours, making every sip an experience in itself. But this journey isn’t solo. The Córdova family, with their shared dreams and relentless hard work, ensures each bean achieves its peak potential. This tale of commitment intertwines with the broader Cedros narrative. With their roots embedded in districts like Tabaconas and La Coipa, they stand for quality. Solar dryers, intensive training, and the guiding hand of Jorge Carrillo Enriquez push them towards excellence. Their partnership with projects like “Café Selva Norte” emphasizes sustainability, blending the love for coffee with the passion for conservation. With each cup from ‘El Limon’, you’re not just tasting coffee; you’re savouring a story of dedication, community, and a brighter, greener future.
Origin: Peru
Region: San Ignacio
Variety: Typica, Caturra, Pache
Process: Washed
