Description
Frinsa Estate Coffee: Indonesian Innovation in Every Cup
Frinsa Estate Coffee, from the lush highlands of Java, Indonesia, is a remarkable embodiment of innovation in coffee production. Managed by Wildan Mustofa and Atieq Mustikaningtyas, the estate is set at an elevation of 1400 meters and boasts a diverse array of cultivars like Sigararutang and Lini S795. Pioneering in its approach, Frinsa employs a natural drying process without additives, resulting in a coffee rich with notes of funky red fruit, wine, pineapple, and soft orange. The unique pre-drying method in greenhouses, a novelty in Indonesia’s humid climate, ensures consistent and uniform drying. Furthermore, the estate’s experimentation with lactic and Saccharomyces cerevisiae fermentations adds distinctive complexity and depth to the coffee’s flavor profile. Frinsa Estate Coffee is more than just a beverage; it’s a testament to the innovative spirit and commitment to quality that defines Indonesian coffee craftsmanship.
Processing: Anaerobic Natural
Variety: Borbor, Lini S, Ateng super
Altitude: 1400
Origin type: Farm
