Description
The Reserve category is our top coffee range, our ultimate coffee gems!
In each Reserve coffee, the producer takes advantage of each specific terroir, i.e. the local climate, soil quality and topography. They grow different varieties for their high quality and distinct taste characteristics. After harvesting, through advanced processing methods, they bring out these characteristics within the green coffee beans. So, after roasting them precisely, we can offer you some really great coffees.
We let this special and innovative Koji brew in small vats. After this fungus reproduces in the rice, it is ground and spread over the coffee beans and left to ferment for a few hours. After the fermentation phase we dry the coffee on African beds under the sun.
Its taste characteristics remind us of blue and purple tropical fruits, a thin and delicate body and a complex sweet aftertaste.
Region: Tolima
Variety: Gesha
Process: koji
Altitude: 1460 masl.
SCA Score: 91
