1.0Hand Pickershttps://handpickerscoffee.gr/en3ds Adminhttps://handpickerscoffee.gr/en/author/3dsminBlack Condor, Colombia | Hand Pickersrich600338<blockquote class="wp-embedded-content" data-secret="tqDYxK4D7l"><a href="https://handpickerscoffee.gr/en/p/black-condor-colombia-2">Black Condor, Colombia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://handpickerscoffee.gr/en/p/black-condor-colombia-2/embed#?secret=tqDYxK4D7l" width="600" height="338" title="“Black Condor, Colombia” — Hand Pickers" data-secret="tqDYxK4D7l" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://handpickerscoffee.gr/wp-content/uploads/2026/07/black-condor-colombia-600x600.jpg600600Black Condor is a washed Colombian coffee from Planadas and Gaitania in Tolima, produced by 120 smallholder farmers participating in the Black Condor Project in collaboration with Forest Coffee. Caturra and Castillo varieties at 1,650–1,950 masl, processed with 24-hour mucilage fermentation and 15–25 days of patio drying. Roasted for espresso at Lighttell 67, it delivers a rounded, sweet cup with warm character and balanced structure that works equally well as a straight shot or with milk.