Jairo Arcila, a third-generation coffee grower from Quind\u00edo, is one of Colombia\u2019s most respected figures. After 40 years as a mill manager at one of the country\u2019s largest exporters, he dedicated himself to his own farms, including Santa Monica. With the guidance of his sons, Felipe and Carlos, he now produces highly specialized, innovative coffees.
\nJThe Honey Cinnamon process merges the sweetness of a honey fermentation with the warm aromatic character of cinnamon. Cherries are harvested at peak ripeness, undergo controlled fermentation with cinnamon infusion, and are slowly dried to preserve the vibrant aromatics and spicy sweetness. The result is a winter-like cup profile full of warmth, depth, and elegant
\nAt Handpickers, we chose this microlot because it perfectly reflects the Arcila family\u2019s philosophy: clarity, innovation, and deep respect for terroir. Its aromatic elegance, layered sweetness, and exceptionally clean cup make it a coffee that showcases the craftsmanship of a producer devoted to excellence.<\/p>\n","protected":false},"excerpt":{"rendered":"
A refined coffee crafted by the legendary Colombian producer Jairo Arcila, grown at Santa Monica in Quind\u00edo. This Castillo lot undergoes a unique Honey Cinnamon process, delivering a beautifully layered profile of sweetness, spice, and bright acidity. With notes of cinnamon, dried fruits, and vibrant red fruit, it reflects the passion of a family that has spent generations elevating Colombian specialty coffee.<\/p>\n","protected":false},"featured_media":10461,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[675],"product_tag":[],"class_list":{"0":"post-10460","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-reserved-2","8":"first","9":"onbackorder","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable","14":"has-default-attributes"},"acf":[],"yoast_head":"\n