{"id":10851,"date":"2025-12-17T15:04:13","date_gmt":"2025-12-17T13:04:13","guid":{"rendered":"https:\/\/handpickerscoffee.gr\/p\/gitesi-imbuto-314-rwanda"},"modified":"2026-05-12T14:55:47","modified_gmt":"2026-05-12T11:55:47","slug":"gitesi-imbuto-314-rwanda","status":"publish","type":"product","link":"https:\/\/handpickerscoffee.gr\/en\/p\/gitesi-imbuto-314-rwanda","title":{"rendered":"Gitesi Imbuto #314, Rwanda"},"content":{"rendered":"<p>Gitesi Washing Station is located in Western Rwanda and is owned by Aim\u00e9 Gahizi and his father, Alexis. Built in 2005, it has become a benchmark for quality, working with over 1,800 smallholder farmers cultivating coffee on small family plots.<br \/>\nThe coffee undergoes a precise washed process: selective handpicking, pre-sorting, pulping, 10\u201312 hours of dry fermentation, washing, density grading, soaking, and slow drying on African beds. This method enhances clarity, lactic sweetness, and refined floral complexity.<br \/>\nWe selected this coffee because it represents everything we stand for at Handpickers: precision, transparency, and emotional depth in the cup. It is an espresso that honors the producer\u2019s work and expresses terroir with elegance, offering a bright, complex, and deeply satisfying experience..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gitesi #314 is a washed Red Bourbon from Western Rwanda, processed at Gitesi Washing Station by Aim\u00e9 Gahizi and his family. Sourced from over 1,800 smallholder farmers, the cool climate allows slow cherry maturation and controlled fermentation, resulting in a coffee of remarkable clarity, floral intensity, and sweetness. A refined espresso that balances elegance, vibrancy, and structure.<\/p>\n","protected":false},"featured_media":10852,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[975],"product_tag":[],"class_list":{"0":"post-10851","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-single-origin-espresso-2","8":"first","9":"instock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gitesi Imbuto #314, Rwanda | Hand Pickers<\/title>\n<meta name=\"description\" content=\"Gitesi #314 is a washed Red Bourbon from Western Rwanda, processed at Gitesi Washing Station by Aim\u00e9 Gahizi and his family. Sourced from over 1,800 smallholder farmers, the cool climate allows slow cherry maturation and controlled fermentation, resulting in a coffee of remarkable clarity, floral intensity, and sweetness. A refined espresso that balances elegance, vibrancy, and structure.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/handpickerscoffee.gr\/en\/p\/gitesi-imbuto-314-rwanda\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gitesi Imbuto #314, Rwanda | Hand Pickers\" \/>\n<meta property=\"og:description\" content=\"Gitesi #314 is a washed Red Bourbon from Western Rwanda, processed at Gitesi Washing Station by Aim\u00e9 Gahizi and his family. 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