{"id":17345,"date":"2026-07-29T10:41:33","date_gmt":"2026-07-29T07:41:33","guid":{"rendered":"https:\/\/handpickerscoffee.gr\/p\/magarissa-reripa-3-ethiopia-2"},"modified":"2026-08-04T16:00:54","modified_gmt":"2026-08-04T13:00:54","slug":"magarissa-reripa-3-ethiopia-2","status":"publish","type":"product","link":"https:\/\/handpickerscoffee.gr\/en\/p\/magarissa-reripa-3-ethiopia-2","title":{"rendered":"Magarissa Reripa #3, Ethiopia"},"content":{"rendered":"<p>The Riripa washing station was established in 2019 as a partnership between Haji Betro and a local supplier, receiving cherries from around 550 smallholder farmers in the Nensebo area of West Arsi. Farms range from 0.5 to 2 hectares, situated within a semi-forested environment near the Bale Mountain forest. At 1,900\u20132,100 masl, under certified organic practices and natural shade canopy, the cherries develop slowly, accumulating sugars and aromatic complexity.<\/p>\n<p>Processing begins with selective hand picking and sorting, followed by pulping with a traditional Agaarde disc pulper. The parchment is density-graded in water, then fermented for up to 72 hours. After fermentation, the coffee is washed in channels, density-sorted a second time, and soaked in clean water for 2 hours. Drying takes approximately 14 days at a 2cm layer depth, followed by 2\u20134 hours of final hand sorting.<\/p>\n<p>At Handpickers, we selected Magarissa Reripa #3 because it represents what we look for in a washed Ethiopian: a clean cup that allows the producer&#8217;s work to speak without interference. The collaboration between Nordic Approach and SNAP Coffee ensures complete lot-level traceability and meaningful support for farming communities.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Magarissa Reripa #3 is a washed Ethiopian from the Riripa washing station in Nensebo, West Arsi. Varieties Welisho and Kurume, processed with 72-hour fermentation and 14 days of drying. Roasted for espresso, it delivers light body, vivid acidity, and exceptional clarity \u2014 a cup that works equally well as a straight shot or with milk.<\/p>\n","protected":false},"featured_media":17347,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[975],"product_tag":[],"class_list":["post-17345","product","type-product","status-publish","has-post-thumbnail","product_cat-single-origin-espresso-2","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Magarissa Reripa #3, Ethiopia | Hand Pickers<\/title>\n<meta name=\"description\" content=\"Magarissa Reripa #3 is a washed Ethiopian from the Riripa washing station in Nensebo, West Arsi. Varieties Welisho and Kurume, processed with 72-hour fermentation and 14 days of drying. Roasted for espresso, it delivers light body, vivid acidity, and exceptional clarity \u2014 a cup that works equally well as a straight shot or with milk.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/handpickerscoffee.gr\/en\/p\/magarissa-reripa-3-ethiopia-2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magarissa Reripa #3, Ethiopia | Hand Pickers\" \/>\n<meta property=\"og:description\" content=\"Magarissa Reripa #3 is a washed Ethiopian from the Riripa washing station in Nensebo, West Arsi. Varieties Welisho and Kurume, processed with 72-hour fermentation and 14 days of drying. Roasted for espresso, it delivers light body, vivid acidity, and exceptional clarity \u2014 a cup that works equally well as a straight shot or with milk.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/handpickerscoffee.gr\/en\/p\/magarissa-reripa-3-ethiopia-2\" \/>\n<meta property=\"og:site_name\" content=\"Hand Pickers\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-04T13:00:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/handpickerscoffee.gr\/wp-content\/uploads\/2026\/07\/magarissa-reripa-3-ethiopia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/handpickerscoffee.gr\/en\/p\/magarissa-reripa-3-ethiopia-2\",\"url\":\"https:\/\/handpickerscoffee.gr\/en\/p\/magarissa-reripa-3-ethiopia-2\",\"name\":\"Magarissa Reripa #3, Ethiopia | Hand Pickers\",\"isPartOf\":{\"@id\":\"https:\/\/handpickerscoffee.gr\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/handpickerscoffee.gr\/en\/p\/magarissa-reripa-3-ethiopia-2#primaryimage\"},\"image\":{\"@id\":\"https:\/\/handpickerscoffee.gr\/en\/p\/magarissa-reripa-3-ethiopia-2#primaryimage\"},\"thumbnailUrl\":\"https:\/\/handpickerscoffee.gr\/wp-content\/uploads\/2026\/07\/magarissa-reripa-3-ethiopia.jpg\",\"datePublished\":\"2026-07-29T07:41:33+00:00\",\"dateModified\":\"2026-08-04T13:00:54+00:00\",\"description\":\"Magarissa Reripa #3 is a washed Ethiopian from the Riripa washing station in Nensebo, West Arsi. 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