Naginzole is sourced from Bulambuli, eastern Uganda, a region where farmers grow SL14, SL28 and SL34 varieties at high altitudes and deliver cherries to the newly built Bulambuli Washing Station (established 2022)
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\n. The name \u201cNaginzole\u201d refers to a local bird that loves mangoes, hinting at the flavor direction we aim to highlight.<\/p>\n
This lot is processed naturally: cherries are hand-sorted, fermented on drying tables, and carefully managed in layering to control moisture. The drying environment is monitored stringently to preserve clarity and avoid defects.<\/p>\n
As Handpickers, we selected Naginzole #2 for its bold tropical expression and clarity within natural processing. We roast it for espresso to capture its mango-brightness, red berry sparkle, and chocolate depth \u2014 delivering a shot that feels like tasting Bulambuli\u2019s soil, climate, and care in one cup.<\/p>\n","protected":false},"excerpt":{"rendered":"
Naginzole #2 is a bold, tropical-forward espresso from Bulambuli, Uganda. This natural lot emphasizes mango aromas, red berries, and chocolate undertones. Fermented and dried with precision, it delivers a juicy, winey body with lingering fruit sweetness. Crafted to elevate your at-home espresso ritual, it brings the intensity of Uganda\u2019s terroir into every shot.<\/p>\n","protected":false},"featured_media":8832,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[975],"product_tag":[],"class_list":{"0":"post-8831","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-single-origin-espresso-2","8":"first","9":"instock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"acf":[],"yoast_head":"\n