Colombia Geisha XO – A Masterpiece from Café Granja La Esperanza
Immerse yourself in the exquisite world of Colombia Geisha XO, a premium coffee crafted with passion by Café Granja La Esperanza. Grown at an elevation of 1800 meters, this Geisha variety is a testament to Colombia’s rich coffee heritage. The coffee undergoes a unique 6-day anaerobic fermentation in barrels, ensuring a complex flavor profile. After fermentation, the cherries are carefully dehydrated in a silo at 37°C for 24 hours, followed by 20 days in a parabolic sun dryer. The meticulous drying process, combined with storage in a temperature-controlled warehouse at 18-19°C, results in a coffee that is as exceptional in taste as it is in production. Colombia Geisha XO is not just a coffee; it’s an experience, a journey through the meticulous craft of coffee-making.
Origin : Colombia
Variety : Geisha
Elevation : 1800masl
Process : Natural XO
Producer : Café Granja La Esperanza