Colombia La Negrita Red Geisha – A Symphony of Flavors by Mauricio
Embark on a flavorful journey with Colombia La Negrita Red Geisha, a coffee cultivated with passion and scientific precision. Grown at 1700 meters above sea level in Cundinamarca by retired oncologist and coffee enthusiast Mauricio, this Red Geisha variety is part of an extraordinary collection of over 18 exotic coffee varieties. Mauricio’s approach to coffee farming transcends the ordinary, blending his love for reading and science with coffee cultivation. This coffee undergoes a unique yeast fermentation process with Saccharomyces cerevisiae, imparting distinctive flavors of pineapple, rum, and coconut, reminiscent of a fine white rum or whiskey. The innovative drying techniques used, involving fans and dehumidifiers, further enhance its profile. Savor the innovation and passion in every cup of this exceptional coffee.
Process : Yeast Fermentation
Producer : La Negrita