Olver Andres Lasso is a producer located in San Isidro, a small community in Planadas. The farm, La Fortuna is Located at 1700 masl, and is certified organic. This particular lot is a mix of Castillo and Caturra cultivars, which is also what he’s generally planting on the farm. As most producers in the region he got his own micro beneficio (processing unit and dryers etc). The coffees are hand picked in several passes through the season. They separate the better qualities during the peak season. They remove the skin and fruit with a small mechanical de-pulper, ferment and wash the coffees in small tanks, and dry the coffees in parabolic dryers at the farm. Our quality standards are strict and they have to meet our criteria on both cupping score and humidity levels. This is part of a new project for us for Colombian Organic coffees. We are super excited to get this project started. The coffees have been tasting great, the farms are at pretty good sizes to, so there is good potential of increasing the volumes here in general.