Description
El Vergel Red and Yellow Caturra: A Symphony of Flavors from Tolima
El Vergel Estate’s Red and Yellow Caturra stands out as a prime example of Colombian coffee excellence. Nestled in the Tolima region, the estate is enriched by the surrounding guava trees, contributing to the coffee’s unique profile. This coffee, grown at 1350 meters above sea level, has undergone an innovative anaerobic fermentation process, meticulously controlled over 60 hours to maintain a constant pH and moisture level. The result is a cup bursting with intense red fruit sweetness, complemented by a lingering dark chocolate aftertaste and a full, creamy body. Planted in 2016 and 2018, the batch quickly became one of El Vergel’s finest, exhibiting the rich, fruity characteristics that have come to define the region’s coffee. Every sip of this Red and Yellow Caturra is a testament to the care and expertise that goes into its cultivation, offering a truly unforgettable coffee experience.
Region: Tolima
Variety: Red & yellow Caturra
Process: natural anaerobic
Altitude: 1350 masl.
