AA Gikanda Ndaroini #005, Kenya (Filter)
17.10€ – 34.00€red berries • stone fruit • jammy
One of the most popular coffees, its history begins in 1908 when Melitta decided to use blotting paper and the result was unique. Clearly and over the years the whole process of preparing a coffee filter has evolved. Filter coffee lets you experiment with the various ways you can prepare it from the simple filter machine to the manual Aeropress to create a cold Pour Over, different grain cuts in your machine, pay attention to the weighing and take out the Barista that you are hiding inside
red berries • stone fruit • jammy
white grape • apricot • blackcurrant
vanilla • peach • cacao nibs
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red fruit • orange • rooibos tea
Ilingering • red fruits • grapefruit
Ilingering • red fruits • grapefruit
citric notes • malic acidity • floral
red plum • thume • black currant
tropical fruit • lime • floral
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red winey • forest berries • jammy dark fruit
citric notes • malic acidity • floral
Pre-order Roast coffee
orange blossom • berries • blood orange
jasmine • lemongrass • apricot
apple • jasmine • watermelon
Pre-order Roast coffee