Description
In each Reserve coffee, the producer takes advantage of each specific terroir, i.e. the local climate, soil quality and topography. They grow different varieties for their high quality and distinct taste characteristics. After harvesting, through advanced processing methods, they bring out these characteristics within the green coffee beans. So, after roasting them precisely, we can offer you some really great coffees.
ANCESTRO PACAMARA: A Legacy Blend from Brisas
Step into the rich history of coffee with ANCESTRO PACAMARA, a remarkable creation from the Rivera family of Brisas. This Pacamara variety is a testament to the family’s legacy, dating back to 1926. The coffee undergoes a meticulous natural anaerobic process, where it is fermented in cherry for 8 days, capturing the essence of a time-honoured tradition. Following fermentation, the coffee is carefully dried for 20 days and then stabilized for a month in cellar storage, ensuring the development of its unique flavour profile. Each sip of ANCESTRO PACAMARA offers a journey through generations of dedication and expertise. The Rivera family’s commitment to excellence is evident in this coffee’s rich, deep flavours, making it not just a beverage, but a celebration of the enduring spirit of La Mesa de Elias’s coffee culture.
