Description
In each Reserve coffee, the producer takes advantage of each specific terroir, i.e. the local climate, soil quality and topography. They grow different varieties for their high quality and distinct taste characteristics. After harvesting, through advanced processing methods, they bring out these characteristics within the green coffee beans. So, after roasting them precisely, we can offer you some really great coffees.
GESHA SPIRITS by Bella Alejandria: A Masterful Blend of Flavor and Tradition
Introducing GESHA SPIRITS, a captivating coffee blend that epitomizes the art of coffee making. This exceptional blend, a pride of Wilder Lasso’s farm, stands out with its expertly crafted flavor profile. Delight in the aromatic fusion of floral and light citric notes, balanced with a medium body and malic acidity for a taste that is both smooth and intriguingly complex. The secret to its unique character lies in the double fermentation process, lasting 140 hours, with submerged anaerobic fermentation in mucilage, enhancing its extraordinary floral and citric nuances. Carefully sun-dried for 18 days and stabilized for 25 days at the Tocora warehouse before milling, GESHA SPIRITS is a testament to Wilder Lasso’s mastery of the washing process. Each cup of GESHA SPIRITS is not just a beverage; it’s a journey through the lush mountains of San Adolfo and a tribute to a new era of speciality coffee crafting.
