Description
Frinsa Manis #1:
Nestled in the highlands of West Java, the Frinsa Estate is a beacon of innovation and quality. This estate, meticulously managed by Wildan Mustofa and his wife, Atieq Mustikaningtyas, has pioneered specialty coffee production in Indonesia by focusing on fully washed and natural processes. Sitting at 1400 masl, Frinsa boasts six distinct growing plots, offering a diverse range of cultivars, from Typica to Sigararutang. The name “Manis,” meaning “sweet” in Bahasa, perfectly captures the essence of this natural coffee, loved by all.
The processing of Frinsa Manis #1 is a testament to precision and care. Whole cherries are dried naturally without additives, allowing the coffee to embody its terroir’s pure flavors. The cherries are hand-picked, dried, and meticulously sorted to create a balanced and refined cup. This natural method results in a vibrant flavor profile featuring notes of rum raisin, coconut, and plum juice, with a subtle touch of pink fruit and florals, leaving a winey, boozy finish.
Handpickers chose Frinsa Manis #1 for its unique flavor complexity and the dedication behind its creation. With a cupping score of 86.75, it embodies the spirit of Java’s specialty coffee journey. Its combination of sweetness, depth, and floral nuances makes it a delightful addition to any coffee enthusiast’s repertoire.
Processing: Natural
Variety: Borbor, Lini S, Ateng super
Altitude: 1400
Origin type: Estate
Crop Year: 2024
Cupping Score by Q-grader: 86.75
