Description
Pearless Estate Coffee: A Kenyan Legacy of Quality and Innovation
Indulge in the exceptional taste of Pearless Estate Coffee, a beacon of Kenyan coffee excellence. Nestled in the heart of Nyeri, this 22-hectare farm boasts a rich history dating back to the 1940s, with most trees still originating from that era. The estate specializes in SL, Batian, and Ruiru 11 varieties, cultivated at an elevation of 1700 meters. Pearless Estate is renowned for its innovative processing methods, including natural and extended fermentation washed processes. The natural lot, a part of the “Bomu la Matunda” category, is a fruit-forward delight, packed with intense fruity flavors. The “Ladhatunda” lot, meaning “taste of fruits,” undergoes extended fermentation before traditional washing, resulting in a unique taste profile with notes of strawberry jam, winey fruit, hibiscus tea, dried fruit, and honey. The estate’s commitment to sustainability is evident in their practice of turning leftover coffee skins into fertilizer, blending it with cow manure for enriching the farm soil. Pearless Estate’s dedication to quality and innovation places its coffee among the finest in Kenya, offering a cup that is not only delicious but also a reflection of the estate’s rich heritage and forward-thinking approach.
Region: Nyeri
Variety: Ruiru 11, SL-34, Batian, SL-28
Processing: Natural
Altitude: 1700-1900
