Description
Fruit Simphony combines raspberry, apple, hibiscus, carrot, licorice, and raisins for a fruity and sweet tea that delights the senses.
Recipe
Add 7 grams of tea leaves to 300 ml of water heated to 95°C. Let it steep for 6-8 minutes and serve.
Cold Tea Recipe
Use 7 grams of tea and let it steep for 6-8 minutes with 150 ml of water. Brew it over ice for refreshing cold tea.
