Description
Masala is a black tea with flavors of cardamom and ginger, offering a spicy and warm taste, ideal for cold winter days.
Recipe
Add 7 grams of tea leaves to 300 ml of water heated to 100°C. Let it steep for 4-5 minutes and serve.
Cold Tea Recipe
Follow the same process with 7 grams of tea and 4-5 minutes of steeping, using 150 ml of water. Brew it over ice for refreshing cold tea.
