Automatic drip is the way most of us first learned to make coffee by pouring freshly ground coffee into a coffee machine’s filter basket, pressing the button and waiting for the results, even though its brewing technology has not changed much over the years. , the use of a methodical approach – in terms of coffee and water weight – will yield better results.
STEP 1
Weigh the water and add it to the water tank.
STEP 2
Weigh the coffee. Adjust your grinder to grind the coffee to a medium cut.
STEP 3
Add the coffee to the filter and try to distribute it evenly and evenly.
STEP 4
If your machine is equipped with a pre brew function, make sure it is switched on. Start your machine.
STEP 5
Allow all the coffee to brew, the taste of the coffee develops throughout the brewing process.
Coffee & Water
36gr of Coffee
600ml of Water
65gr of Coffee
1000ml of Water
If you want to try a different dosage, use
6,5 gr coffee for every 100 grams of water.
6,5 gr coffee for every 100 grams of water.
Recommended Grind
Medium grind