Description
Caballero Coffee: A Honduran Legacy of Excellence
Caballero Coffee: A Honduran Legacy of Excellence
Caballero Coffee, named after Marysabel Caballero and crafted by her and her husband Moises Herrera, is a testament to the rich coffee heritage of Honduras. Grown in the fertile lands of Marcala, these coffees emerge from a variety of small to medium farms, each contributing to the distinct blend known as “Caballero.” With a focus on sustainable farming and milling practices, Marysabel and Moises have played a pivotal role in elevating Honduran coffee’s reputation. Their dedication to quality is evident in every aspect of production, from the meticulous selection of ripe cherries to innovative processing methods including both natural and washed techniques. The cupping notes reveal a rich tapestry of flavors, from dark fruits to red berries, black grape, and plum, enhanced by a complex and juicy finish. Caballero Coffee is not just a beverage; it’s a celebration of the enduring commitment to quality and sustainability that defines Honduran coffee culture.
Region: Marcala
Altitude: 1600
Variety: Catuai
Processing: Natural
