STEP 1

Fill your kettle and let it boil.

STEP 2

Take a filter and put it in the maker. Rinse well with warm water and then discard the water. This will ensure that there is no paper flavor in the preparation and will also heat the pan.

STEP 3

Weigh the coffee. Adjust your grinder to grind the coffee moderately to a degree of grinding.

STEP 4

Place the method of preparation on the scales and reset the tare weight.

STEP 5

Once the kettle is boiling, grind your coffee and add it to the maker. Reset the scale along with the coffee and the brewing method.

STEP 6

Start your timer and pour twice as much water from the coffee (eg 18 g coffee x 2 = 36 g water). Pour slowly clockwise. This step allows the water to give the coffee its dynamic character.

STEP 7

After about 30 seconds, add all the water, in a spiral pattern that goes from the centre out to the perimeter and back to the center.

STEP 8

In one and a half minutes we mix our coffee with a spoon.

STEP 9

Leave the coffee with the water for 2-3 minutes. A shorter preparation time will have a slimmer body and a more aromatic result, while the longer production time gives us a fuller body and a balanced result!

STEP 10

In the process, place the device on a jug or in your mug. Have fun!

Coffee & Water

  • 21gr of Coffee
    300ml of Water
  • 28gr of Coffee
    400ml of Water

If you want to try a different batch size use 7gr of coffee for every 100 grams of water.

Recommended Grind

Medium grind

You'll need: