The Reserve category is our top coffee range, our jewel! Coffees used by baristas in world-class competitions.!
In each Reserve coffee, the producer takes advantage of the terroir, i.e. the local climate, soil quality and topography. They grow different varieties for their high quality and distinct taste characteristics. After harvesting, through advanced processing methods, they bring out these characteristics within the green coffee beans. So, after roasting them precisely, we can offer you some really great coffees. The Reserve series is roasted every Monday and is ready for shipment the next day, so that the coffee comes to you as fresh as possible and you can immediately take advantage of these amazing aromatic and taste characteristics. Ideal consumption days are between 14-35 days from the day of roasting.

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