Pour Over

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Pour Over

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Pour over is an expensive and increasingly popular way of making coffee, using three different methods, used by modern cafes, but also at home! They are: Kalita, Chemex, and v60. Fans of this method are thrilled with the ritual of grinding and managing hot water with the kettle on top of the ground coffee, in order to manage to prepare a perfect cup of filter coffee.

STEP 1

Fill your kettle and let it boil.

STEP 2

Take a filter and put it in the maker. Rinse well with warm water and then discard the water. This will ensure that there is no paper flavor in the preparation and will also heat the pan. If you are using Chemex, position the filter so that the 3-fold filter side is facing the nozzle.

STEP 3

Weigh the coffee. Adjust your grinder to grind the coffee moderately to a degree of grinding.

STEP 4

Place the method of preparation on the scales and reset the tare weight.

STEP 5

Once the kettle is boiling, grind your coffee and add it to the maker. Reset the scale along with the coffee and the brewing method..

STEP 6

Start your timer and pour twice as much water from the coffee (eg 18 g coffee x 2 = 36 g water) over the ground coffee. The goal is uniform saturation, so slow down with a pattern clockwise. This step allows the water to give the coffee its dynamic character.

STEP 7

After about 30 seconds, add water gradually (50–80 g at a time) until you reach the desired final preparation weight. Pour the water slowly (8-10g / s) in a spiral pattern that goes from the centre out to the perimeter and back to the centre. Do not throw directly on the paper filter over the coffee.