Description
ANCESTRO PACAMARA: A Legacy Blend from Brisas
Step into the rich history of coffee with ANCESTRO PACAMARA, a remarkable creation from the Rivera family of Brisas. This Pacamara variety is a testament to the family’s legacy, dating back to 1926. The coffee undergoes a meticulous natural anaerobic process, where it is fermented in cherry for 8 days, capturing the essence of a time-honoured tradition. Following fermentation, the coffee is carefully dried for 20 days and then stabilized for a month in cellar storage, ensuring the development of its unique flavour profile. Each sip of ANCESTRO PACAMARA offers a journey through generations of dedication and expertise. The Rivera family’s commitment to excellence is evident in this coffee’s rich, deep flavours, making it not just a beverage, but a celebration of the enduring spirit of La Mesa de Elias’s coffee culture.
