Matcha Basic 40g

ORIGIN OF THE PRODUCT Matcha Basic 40g

Traditional Matcha is the most versatile matcha in the Matcha Basic collection. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes. Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color and an intense tea flavor with a slight hint of bitterness.### Product DescriptionGreen Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness – the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.### Recipe for Traditional Matcha Latte#### Ingredients: – 1 teaspoon (2-3g) Matcha Bros Traditional Matcha – 60ml hot water (approximately 80°C) – 200ml milk (or plant-based milk of your choice) – Sweetener of your choice (honey, agave syrup, sugar, etc.) – Ice cubes (for iced latte, optional)#### Equipment: – Matcha bowl or small bowl – Bamboo matcha whisk (chasen) or small whisk – Matcha spoon or teaspoon – Cup or glass#### Instructions:1. **Prepare the Matcha:** – Sift the matcha into the bowl to avoid any lumps. – Add the hot water (60ml) to the bowl with the matcha.2. **Mixing:** – Use the bamboo whisk (chasen) or small whisk to whisk the matcha and water until a uniform foam is created on the surface. The motion should be quick and in a “W” shape to fully incorporate the matcha with the water.3. **Prepare the Milk:** – Heat the milk (or plant-based milk) until it is warm but not boiling. – Optionally, if you prefer an iced latte, you can skip this step and use cold milk and ice cubes.4. **Assemble:** – Pour the warm (or cold) milk into your cup or glass. – Add the prepared matcha to the milk and mix well. – Add the sweetener of your choice and mix again.5. **Serving:** – If you prefer an iced latte, add ice cubes to your glass before adding the matcha. – Enjoy your matcha latte immediately for the best taste and freshness.This recipe is perfect for enjoying a rich and flavorful matcha latte, whether hot or cold, throughout the day.