Home / About us

Meet the Handpickers

Discover the philosophy and values that have guided us from day one.

Great coffee isn’t just brewed—it’s nurtured from the hands that pick it to the cup that savors it.

-The Founder

WHERE IT BEGAN

Our Story

The Handpickers Coffee Roasters journey began as an idea in 2015, with a simple but powerful vision: to create an authentic coffee world based on the values of quality, transparency and human connection. That vision became a reality in April 2017, when we began roasting specialty coffee from small producers – with respect for the land, the people and the product itself.

We work directly with small farmers in producing countries, visiting farms, tasting coffees on site and selecting beans that have been responsibly grown with care. We always prefer hand-picked coffee – coffee that is harvested by hand and offers flavor complexity, purity and unique character. Our goal? To build long-term, fair relationships between producer and consumer, actively supporting sustainable and ethical wholesale and retail coffee trade.

Our commitment to quality does not stop at coffee. We also offer selected tea blends and quality chocolate, based on the same principles: pure raw materials, careful production, unique experience.

Whether you are a professional looking for a reliable partner for your business, or simply want to enjoy specialty coffee and beverages at home, at Handpickers Coffee Roasters you can make your next coffee purchase online with confidence. For us, every cup is a story – and we can’t wait to share it with you.

THE PROCESS

From seed to cup

Coffee for us does not stop at roasting - it is a continuous process of care and precision. With our state-of-the-art Loring 35kg roaster, we roast each batch with unique consistency and detail, achieving exceptional purity and balance in the cup. Each coffee goes through strict quality protocols, weekly cuppings and meticulous monitoring to ensure that only the best reaches our customers and partners. The care continues in the storage and aging of the beans, which is done in ideal conditions of temperature and humidity. We believe that the perfect flavor profile emerges between the 18th and 35th day from roasting, when the beans have properly matured. Every cup of Handpickers coffee is the result of a holistic approach to quality – from bean to cup.

STEP 1.

We Travel & Connect

For us, everything begins at origin. We visit farms, connect with producers, taste coffees on-site, and invest in long-term relationships built on trust, transparency, and mutual growth.

STEP 2.

We Train & Evolve

Growth is part of our daily process. We take part in competitions, workshops, and cuppings to challenge ourselves and constantly improve – as professionals and as a team.

STEP 3.

We Roast, Sort & Standardize

All our coffees are roasted on our Loring Smart Roaster, using hot-air technology for clean and consistent results. Post-roast, every batch goes through the Sovda Optical Sorter to ensure uniformity and remove any beans that don’t meet our standards. Every roast is carefully tracked and calibrated.

STEP 4.

We Taste & Evaluate

Every week, we perform cupping sessions for all new batches. We taste, record, and evaluate to make sure each coffee meets our flavor profile and quality benchmarks. If it doesn’t meet the mark, it doesn’t move forward.

STEP 5.

We Share the Experience

Through seminars, tasting events, and direct connection with our community, we bring specialty coffee closer to everyone. We believe the joy of coffee should be shared – honestly and openly.

RECOGNITION

Awards

2015

2nd place

Hellenic Barista Championship

2014

1st place

Hellenic Cup Taster Championship

2013

1st Place

Hellenic Brewers Cup

2012

2nd place

Hellenic Brewers Cup

2012

3rd place

Hellenic Latte Championship

2011

1st place

Hellenic Championship Coffee & Good Spirits

ALBUMS

Our Handpicking Experience

At Handpickers, our passion for exceptional coffee takes us beyond the roastery—deep into the origins where the world’s finest beans are grown. By being present at the source, we don’t just buy coffee—we invest in its story, the people behind it, and the future of sustainable coffee farming. Every journey strengthens our mission: to bring you coffee that is as rich in character as the lands it comes from.