How to Brew Coffee with a French Press

What is the French Press Method?

The French Press is a classic immersion brewing method that allows the coffee grounds to fully interact with hot water before being separated via a plunger and metal mesh filter. Thanks to this method, the brew retains more oils and gives a fuller‑bodied cup with depth and character. It’s perfect for enjoying your specialty beans when you want something rich, smooth, and satisfying.

Dose & Preparation

For a standard brew (for about 2 cups):

Coffee: 18 g
Water: 250 g at ~93‑95 °C
Grind: Coarse, similar to sea salt or breadcrumbs.
Make sure your French Press is preheated (rinse with hot water), discard rinse water, then add coffee grounds.

Step‑by‑Step Instructions

- Preheat & rinse the French Press with hot water, then discard the rinse water.
- Add the coarsely ground coffee to the warmed French Press.
- Pour about half the water over the grounds and allow the grounds to bloom / saturate.
- After ~30 seconds, stir gently to ensure even saturation.
- Add remaining water to reach your total, place the lid on (plunger up) and let steep for ~4 minutes. After brew time is complete, slowly press the plunger all the way down.
- Immediately pour the coffee into your cup or another vessel — do not let it sit on the grounds, to prevent over‑extraction.