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    Roastery Tour & Tasting Experience

    Discover the art of coffee through a guided tour, roasting and tasting at our place.

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    ABOUT THE EXPERIENCE

    Discover an Unforgettable Coffee Experience

    Come and taste 12 of the most rare and highly anticipated coffees of the year!
    On Wednesday, July 9th at 6:00 PM, we invite you to Handpickers Roastery for a unique cupping experience, where we will taste 6 exclusive lots from Gesha Village and 6 signature lots from Faysel Abdosh, participating in this year’s 2025 auctioned coffees.
    This tasting is a rare opportunity to discover:

    • The complexity and depth of Ethiopian terroirs
    • The rhythm and harmony behind each lot
    • The aesthetic and technical approach of two of the most recognized producers in the world of specialty coffee

    Date and Time

    Wednesday, July 9 | Time: 18:00

    Capacity

    Limited places – up to 20 people

    Duration

    About 1.5 hours

    Price

    €10.00 per person

    Roastery Tour & Tasting Experience

    Roastery Tour

    Επιλέξτε την ημερομηνία που σας ενδιαφέρει:(Required)
    Διάρκεια: ≈ 2 ώρες (15:00 - 17:00)
    Χωρητικότητα: 10 συμμετέχοντες ανά συνεδρία
    Ονοματεπώνυμο(Required)
    Payment Method
    MasterCard
    Visa
    Supported Credit Cards: MasterCard, Visa
     
    FAQ

    Frequently Asked Questions

    Do you have questions about the Roastery Tour & Tasting Experience? Check out the most frequently asked questions and learn everything you need to know before experiencing the coffee experience firsthand, from the green bean to the cup.

    A tour of our facilities, a presentation of our philosophy and roasting process, participation in cupping (tasting), roasting samples, and analysis of the coffee's journey from green bean to cup.

    It lasts approximately 2 hours and the participation fee is €35.00 per person.

    Yes. The seminar is designed for everyone — both coffee lovers and professionals.

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    Harvested

    We choose our coffees based on proper harvest and processing !

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    Roasted

    We roast regularly, so our coffees are always fresh !

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    Grounded

    Freshly ground coffee beans, key to an ideal extraction !

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