How to Brew Coffee with a Filter Coffee Maker

Brew Guide: Filter Coffee Maker (Automatic Drip)

An automatic filter coffee maker (also known as a drip coffee machine) is one of the most common home brewing methods. It works by heating water, pouring it evenly over the coffee grounds through a paper filter, and collecting the brewed coffee in a carafe.
Simple, consistent, and user-friendly — it’s perfect for preparing larger volumes of specialty coffee with minimal effort and reliable results.

Ratio & Preparation

For a full brew (about 1 liter):

Coffee: 60g
Water: 1,000g (1 liter) at ~93–95°C
Grind: Medium (like coarse sea salt)
Filter: Paper or metal — rinse before use
Tip: Use clean, filtered water for best taste

Step-by-Step Brewing Instructions

Fill the water tank with 1L of filtered water
Place a rinsed paper filter in the basket
Add 60g of ground coffee into the filter
Start the machine and allow it to brew completely
Once brewing is finished, serve the coffee immediately

Common Mistakes & Fixes

Mistake	What It Causes	How to Fix It
Grind too coarse	Weak, under-extracted cup	Use slightly finer grind
Bad water or tap water	Off-flavors	Use filtered water
No filter rinse	Paper taste in cup	Rinse paper filter with hot water
Letting coffee sit on plate	Burnt or bitter aftertaste	Serve fresh, avoid hot plate holding
Wrong coffee-to-water ratio	Inconsistent strength	Start with 1:16–17 and adjust to taste