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Something very different in terms of classic design. Two points stand out on this vessel. First, the coloured area ensures the closest fit of the paper (filter). This helps us to have a cup of uniformly extracted coffee. Second, the coloured points are those through which the water passes through the paper filter. These points help us achieve a very smooth coffee extraction.

The Timemore V-60 with a new feature that allows different pouring speeds – it ensures that your pour-overs won't be over-extracted.It is designed with a concave principle; the lower area of the V60, instead of slowing down, the brewing actually increases, making the water flow smoother and the extraction more uniform.There are 3 levels in the design:1 – Sealed Level – the filter paper is fully attached to the smooth upper part of the V-60 so that water cannot pass through. 2 – Brewing Level – where the brewing action should take place. 3 – Powder Level – the ground coffee will fill the bottom area, which is less ribbed and more fluted to encourage water flow and thus reduce the chance of over-extraction.Material: High insulation soda-lime glass, plastic Detachable base Size: 02