Ayele Begshaw Yemiru is a vibrant natural espresso from the Aricha kebele in Yirgacheffe, Ethiopia. Grown at 1,930 m on a 4.25-hectare farm, this lot emphasizes red fruit, orange, rooibos tea, and floral-herbal undertones. Its expressive clarity and juicy sweetness make it a standout shot in your home bar — every sip reveals the delicate complexity of Ethiopian naturals.
Roasting Date: 2025-11-11
Variety:
Heirloom
Origin: Ethiopia
Region: Yirgacheffe
Process: Natural
Cupping Score By Q-Grader: 87,25
Crop Year: 2025
Ayele Begshaw is a single-farmer producer based in Aricha kebele, Yirgacheffe. His farm spans 4.25 hectares at 1,930 meters above sea level, and he cultivates heirloom varieties with careful attention to soil, shade, and biodiversity. handpickerscoffee.gr +1This lot is processed naturally: ripe red cherries are selectively picked, laid to dry whole, and frequently turned to ensure uniform drying. The method preserves the fruit character and yields clarity with expressive aromatics. v-hub.vollers.com +1We as Handpickers chose Ayele Begshaw Yemiru for its purity, clarity, and the story of a farmer rising to export for himself. In every espresso you brew, you taste his land, his dedication, and the bright complexity that only Ethiopian naturals can deliver.
This recipe is calibrated to draw out the clarity and red fruit intensity of Yemiru. You’ll taste juicy berry, citrus brightness, floral undertones, a
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Grown in the Aricha kebele, Yirgacheffe, Ethiopia, at 1,930m. Selective picking ensures uniform ripeness.
Natural method: whole cherries fermented and dried to preserve fruit character and complexity.
Dried on raised beds, rotated frequently, and sorted for defects and density.
Stabilized moisture before export, direct relationships for transparency.
Roasted for espresso clarity and fruit expression. Target Lighttell ~64. Rest 18–22 days before brewing.
