A natural coffee from the legendary Gesha Village, bursting with intensity, clarity, and fruit-forward depth. Dimma Illubabor captures the most expressive side of the illubabor variety — full of sweetness, layered fruit density, and intoxicating floral aromatics. A coffee that captivates with its energy and multidimensional character.
Variety:
illubator 
Origin: Ethiopia
Region: Bench Maji Zone
Process: Natural
Cupping Score By Q-Grader: 89
Crop Year: 2025
In 2015, Alexandros Foukis spent fifteen days at Gesha Village, living alongside the farmers and discovering the land where the legendary Gesha variety was born. Among the villages of Gaylee, Dimma, and Oma, he experienced the In 2015, Alexandros Foukis spent fifteen days in Gesha Village, living alongside the people who cultivate one of the world’s most iconic coffees. In the dense forests of Illubabor, among the villages of Gaylee, Dimma, and Oma, he experienced the profound harmony between nature and human craft — a connection that shaped our respect for coffee at its origin. The Dimma Illubabor lot grows near the forest edge, between 1,950 and 2,100 masl. The natural process involves slow drying of whole cherries for 21–25 days on raised beds, under constant rotation and shade control. The result is an intensely aromatic, fruit-saturated cup, full of tropical sweetness and depth. We chose the Dimma Natural because it expresses the most vivid, emotional, and authentic side of Gesha Village. This is a coffee that transports you straight to the misty, fragrant forest where coffee still feels wild and alive.
This recipe balances the coffee’s fruit intensity with its natural sweetness, delivering a full-bodied cup with tropical complexity and a clean, elega
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
From Dimma block, 1,950–2,100 masl, under native forest canopy and natural mulch.
Natural; whole cherries dried for 21–25 days on raised beds.
Constant turning and manual sorting to ensure uniform drying.
Exported from Gesha Village to Addis Ababa port with full traceability.
Light roast (Lighttell 71), designed for filter, best enjoyed 20 days post-roast.
