A classic washed Kenyan coffee from the Ndaroini washing station, located in the heart of Nyeri. This lot is produced by about 3,200 smallholders growing SL28, SL34, Ruiru 11, and Batian varieties at altitudes of 1,600–1,800 masl. The cherries are sorted, fermented naturally, density-graded, and dried on raised beds. This cup offers rich complexity, fruit-forward intensity, and vibrant acidity—hallmarks of the best coffees from Nyeri.
Roasting Date: 2025-12-23
Variety:
Ruiru 11, SL-34, SL-28
Origin: Kenya
Region: Nyeri
Process: Washed
Cupping Score By Q-Grader: 87
Crop Year: 2025
The Ndaroini station is located in Nyeri County, near Karatina, and counts around 3,200 active farmers. Originally affiliated with the Gikanda Farmers’ Cooperative Society, it now operates independently while maintaining its reputation for producing top-quality coffee. The region’s altitude variation, climate, and soil create ideal conditions for vibrant, complex coffees.This is a washed coffee processed with careful sorting, pulping, and 12–18 hours of fermentation. After washing and density grading, the beans are dried on raised beds for 10–14 days. An eco-pulper is used to reduce water use and increase sustainability. The result is a clean, layered cup with structure and balance.We selected AA Gikanda Ndaroini #005 because it authentically expresses what we value in Kenyan coffees: clarity, complexity, bright acidity, and red fruit depth. It stood out among the 2025 harvest as one of the most refined and expressive lots for the Handpickers profile.
This coffee is ideal for filter brewing. For a clean and expressive cup, use a ratio of 15g coffee to 250g water at 94°C
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Grown at 1600–1800 masl in Nyeri by 3,200 farmers. Harvested October to December.
Washed process with 12–18h fermentation, eco-pulper and water-efficient washing.
Dried on raised beds 10–14 days. Density and visual sorting.
Exported at stable moisture 10.5–11%.
Light roast (Lighttell #73) for clarity. Best enjoyed 20+ days after roast.
