Dark Sparrow is finer than ever. With 55% from Brazil (Manteigueira Red Catuai, natural), 25% from Colombia (Huila Caturra, washed), and 20% from Ethiopia (Bildiimoo Chelbesa Danche, natural), this blend balances sweetness, fruitiness, and depth. Roasted at Lighttell 65 for espresso. A blend crafted for those who appreciate complexity and balance in every sip.
Roasting Date: 2026-04-09
Variety:
Red Catuai, Heirloom, Caturra 
Origin: Brasil, Colombia, Uganda
Region: Bulambuli
Process: Mixed
Cupping Score By Q-Grader: 86
Crop Year: 2025
Dark Sparrow was born as a challenge: to unite different origins and processes into one unique, harmonious blend. The Brazilian bean brings body and sweetness, the Colombian gives structure and clarity, while the Ethiopian delivers fruitiness and aromatic lift. The mix of natural and washed beans allows the espresso to carry richness and sweetness without sacrificing delicacy and balance. Roasting at Lighttell 65 was designed to highlight the best of each variety — chocolate, red fruits and deep body. We chose this blend because we want Dark Sparrow to be our signature espresso — a coffee that stands on its own but also impresses. Every sip is a tribute to coffee’s diversity and to the pursuit of perfection we follow.
This recipe highlights milk chocolate sweetness, almond softness, and Ethiopia’s red fruit freshness. An espresso that balances sweetness, body, and v
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Selected Arabica farms at ideal altitudes.
Νatural/ washed συνδυασμός
Careful drying / sorting, use of color sorter.
Packaging, transport with stable moisture.
The coffee is carefully roasted to bring out the characteristics of each origin. The roast color is measured with Lighttell (65.5) and the coffee is c
