A remarkable natural espresso from Honduras, packed with fruity intensity and deep chocolate notes. Caballero Bomba de Fruta is crafted by Marysabel Caballero & Moises Herrera, two of the country’s most respected coffee producers. Sweet, intense, and complex.
Roasting Date: 2026-01-30
Variety:
Catuai
Origin: Honduras
Region: Marcala
Process: Natural
Cupping Score By Q-Grader: 86,25
Crop Year: 2025
Caballero Bomba de Fruta is produced by Marysabel Caballero & Moises Herrera, two of Honduras’ most prominent producers. Operating 17 farms in the Marcala region, their primary variety is Catuai. Their commitment to quality has earned them international recognition, including awards at the Cup of Excellence and Coffee of the Year competitions.The coffee is processed using the natural method: fully ripe cherries are hand-picked and dried whole under the sun. This method enhances its sweet, fruity, and chocolatey notes. Great care is taken during selection and drying, ensuring a clean, stable flavor profile.We selected this coffee for its bold intensity and layered aromatic complexity. It’s a representation of the Caballeros’ deep dedication to farming and processing—and our desire to share an espresso that captivates from the first sip.
A syrupy, fruit-forward espresso. Brew at 93°C using 18g of coffee for 50ml yield in 26–28 seconds. Expect jammy intensity, velvety body and chocolate
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Grown in Marcala on clay soils. Manual harvest with special attention to maturity.
Grown in the clay-rich soils of Marcala. Handpicked with special attention to ripeness.
Natural process: carefully sorted and slowly dried on patios and raised beds.
Prepared for export at the Xinacla wet mill.
Roasted for espresso. Lighttell color: 66. Best consumed 18–22 days after roast.
