This oriented Colombian coffee (Natural Anaerobic) promises a unique experience. Grown between 1,700-2,000 m at Holguín family farms in Valle del Cauca, it delivers aromas of tropical fruits, honey and a sharp lemony acidity. Roasted at Lighttell 71, it’s crafted for everyday flavour elevation.
Variety:
Bourbon, Rosado
Origin: Colombia
Region: Valee De Cauca
Process: Natural Anaerobic
Cupping Score By Q-Grader: 88,5
Crop Year: 2025
The Holguín family, high in the Andes of Valle del Cauca, invests in rare varieties and sustainable farming. Harvesting and processing at 1,700-2,000 m secure outstanding quality. Forest Coffee +1The Natural Anaerobic processing — with raised-bed drying, fruit focus and meticulous sorting — produces an exotic fruit sweet profile, honey-like texture and crisp acidity. handpickerscoffee.grWe at Handpickers selected this coffee because it embodies the modern specialty filter coffee: bold personality, clarity in the cup and the ability to deliver an at-home experience, not just a drink.
This recipe accentuates the tropical fruit sweetness, honey texture and lime freshness of the lot.
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Cultivation & Harvest – Inmaculada farms at 1,700-2,000 m in the Andes
Natural Anaerobic targeting fruit & honey notes.
Raised-bed drying, electronic & hand sorting.
Small microlot lots with high traceability.
Lighttell 71 roast profile, designed for filter.
