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After roasting, the quaker coffee beans are removed through a special process (colour sorter), as they have a more earthy and woody taste that is not consistent with the high quality standards we want to maintain in your cup. Despite the deviation in flavour, these beans are still high quality and suitable for multiple technical and creative uses.

The following are some of the suggested uses for these beans:-Coffee Grinder Seasoning/Calibration -Staff Training -Natural Air Fresheners -Skin Exfoliation -Plant Fertilizer -Soap and Cosmetic Making -Burning Material -Soil Conditioning Products -Decorative and Artistic Applications -Use in Massage TherapiesFully utilize these underdeveloped coffee beans, reducing waste and expanding their potential use in both professional and creative applications.

Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.