Enjoy the full-bodied flavor of H.P. Decaffeinated Espresso, a meticulously crafted coffee from Mexico, distinguished by its modern Swiss Water Decaffeination process. This method, free from chemicals, preserves the coffee’s rich taste and balanced profile, offering a sensory experience akin to that of regular coffee. Perfect for those who desire the espresso’s bold flavor without the caffeine, our H.P. Decaffeinated Espresso ensures that you can indulge in your coffee passion at any time of day without compromise.
Variety:
Mixed
Origin: Mexico
Process: Mountain Process
Cupping Score By Q-Grader: 85
Crop Year: 2025
The H.P. decaffeinate espresso is crafted to allow espresso lovers to enjoy the experience without caffeine. It’s derived from high-quality beans processed via a natural water-based decaffeination method (e.g. Swiss Water), ensuring no chemicals are used and preserving as much of the original flavors and aromatics as possible. It is positioned as a premium decaf espresso, delivering depth, balance, and clarity in the cup despite having had the caffeine removed.
This recipe is calibrated to coax out the dessert-like character of this decaf espresso. Expect creamy chocolate, subtle citrus blossom, and caramel s
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Coffee is grown at 1,200–1,600 masl by smallholder farmers in regions of Mexico. Harvesting is done by hand, selecting only ripe cherries.
Cherries are processed (washed or natural) and prepared as green coffee, ready for decaffeination.
Green beans undergo a natural decaffeination process (e.g. Swiss Water) using only water—no chemicals—removing caffeine while preserving the flavor pr
The decaffeinated beans are gently dried and stabilized to 11–12% moisture, then packed for export.
Roasted for balance, sweetness, and clarity. Ideal for espresso: 18g → 50ml → 25–28 seconds. Lighttell color: 62.
