Mokka Natural from Café Granja La Esperanza is a rare and expressive Colombian coffee. Grown on Finca Hawaii at 1,450-1,500 m, it offers vibrant tropical fruit, pineapple, peach, rum, and plums, with a silky body and lingering chocolate-rum finish. Light roast (Lighttell ~70) brings forward clarity and depth—ideal as a delicate filter brew revealing every nuance
Variety:
Mokka
Origin: Colombia
Region: Cundinamarca
Process: Natural
Cupping Score By Q-Grader: 88,25
Crop Year: 2025
Café Granja La Esperanza is committed to cultivating rare varietals, and Mokka — though tiny in size — is one such treasure. The variety was introduced to their Finca Hawaii farm, where the terroir supports its delicate expression. Their experimentation and persistence have made this lot possible.This lot is processed naturally: whole cherries ferment open-air (anaerobically) over 48 hours, then are dried slowly under controlled conditions. This method emphasizes fruit complexity, preserving brightness while maintaining density in the cup. Artisan Roast Coffee Roasters +2 lccroastery.com +2We chose Mokka Natural because it speaks our mission: to bring forth unique voices from specialty coffee. This lot, when brewed as filter, reveals vibrant tropical layers and depth rarely seen in this variety — a cup that challenges expectations and rewards patience.
This gentle recipe seeks clarity and fruit expression. Expect pineapple, plum, red fruit brightness balanced with rum-chocolate depth.
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Grown on Finca Hawaii in Colombia’s Cundinamarca region, in volcanic sandy loam, at elevation ~1,450-1,500 m.
Natural, with 48h whole-cherry anaerobic fermentation to deepen complexity and fruit layers.
Slow drying on patios, frequent turning. Beans are hand-sorted to remove defects.
Moisture stabilized, traceability maintained, shipped carefully.
Roasted light to target Lighttell ~70 for filter clarity. Best consumed 10–20 days post-roast.
