A rare and exceptionally refined Geisha coffee from the Hartmann family in Panama. Grown at elevations of 1,800–2,050 masl, this coffee stands out for its unmatched clarity, silky texture, and structured acidity. The washed process showcases the floral and citrus character of the Geisha variety with precision, resulting in a cup that is elegant, vibrant, and a pure expression of Panama’s finest terroir.
Variety:
Geisha
Origin: Panama
Region: Santa Clara
Process: Washed
Cupping Score By Q-Grader: 90,5
Crop Year: 2025
The Hartmann family is one of Panama’s most iconic coffee producers, with a legacy dating back to the 1940s. In Santa Clara, at elevations of 1,800–2,050 masl, they cultivate Geisha in ideal conditions — shaded canopies, rich volcanic soil, and a stable microclimate that enhances the variety’s elegance.The washed process is executed with meticulous care: ripe cherries are pulped the same day, fermented in tanks for 48–72 hours, and washed with clean water before being dried on raised beds. This method highlights the clarity, floral complexity, and radiant acidity that define Hartmann Geishas.We selected this coffee to showcase the elegance and precision that Geisha can deliver when cultivated and processed with passion. At Handpickers, we were deeply inspired by the Hartmann family's dedication to quality and how each cup tells the story of four generations. It’s a coffee that inspires reverence.
This recipe seeks balance between clarity and depth. Expect citrus lift, peach and blueberry in the forefront, finishing with dried pineapple and syru
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Grown at 1,800–2,050 masl in Santa Clara, Panama. Geisha trees are cultivated under shade, allowing slow cherry maturation. Harvesting takes place bet
The cherries undergo natural processing on African beds for 12–15 days, promoting intense fruit character and clean fermentation. Constant turning ens
Once the ideal moisture is reached, the beans are stabilized and meticulously sorted by density and visual defects, ensuring the highest quality micro
The coffee is exported with stabilized moisture (10.5–11%) and vacuum-sealed to preserve its delicate aromatics during transit from Panama to Europe.
This coffee is roasted to order at Lighttell 72, highlighting the Geisha’s vibrant aromatics and delicate structure. We recommend brewing it after 20
