Immerse yourself in the refined elegance of this single-origin coffee from Fazenda Santa Rosa in Sul de Minas, Brazil – a region defined by mild climate and fertile soil. Crafted for filter brewing, it offers gentle sweetness with hints of dark chocolate and roasted nuts. Perfect for any moment of the day.
Roasting Date: 2026-01-02
Variety:
Yellow Bourbom
Origin: Brasil
Region: Sul De Minas
Process: Natural
Cupping Score By Q-Grader: 85
Crop Year: 2025
Fazenda Santa Rosa is located in Brazil’s Sul de Minas region, one of the country’s premier Arabica-growing zones. The mild climate and fertile soils create beans with natural depth and balance. The coffee is processed as a natural: fully ripe cherries are dried whole, allowing the fruit-pulp to impart sweetness and complex texture. As the Handpickers team, we selected this coffee because it consistently excels in filter preparation, delivering notes of dark chocolate, roasted nuts, and an elegant, enjoyable sweetness – a perfect coffee for any time of day.
This recipe highlights balance and sweetness, bringing forward layers of chocolate and nut aromas in a clean, easy-drinking cup.
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Grown at 1,100 m in Sul de Minas on fertile red soils. Harvested between May and August when cherries reach full ripeness.
Natural process: whole cherries dried under the sun on patios, developing deep sweetness and fruit complexity.
Dried for 15–20 days, hand-sorted by density and color for a clean cup profile.
Sealed packaging maintains aroma and stability during transport.
Roasted to Lighttell 71 for filter clarity and balance. Best brewed after 15 days of rest.
