The coffee you hold in your hand is the result of meticulous selection of premium varieties from Fazenda São Francisco in Brazil, processed naturally and roasted specifically for espresso. Every dose reveals a balanced combination of character and ease—ideal for all who seek a daily experience of high-level coffee.
Roasting Date: 2026-01-27
Variety:
Yellow Bourbon
Origin: Brasil
Region: Carmo De Minas
Process: Natural
Cupping Score By Q-Grader: 85
Crop Year: 2025
Fazenda São Francisco sits in the Alta Mogiana region of Brazil, on fertile soils and benefiting from a mild climate. Here, selected Arabica varieties are grown with respect for the natural environment allycoffee.com +1 . The processing is natural: fully ripe cherries are dried on patios, with no added water or mechanical washing, which enhances sweetness and fruity complexity. We at Handpickers chose this coffee because it reflects our global competition mindset—it is bold, clean, and crafted to deliver the most precise moment in your cup.
This recipe emphasizes clarity, sweetness and structural balance in a compact espresso form.
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Grown at ~1,200 m in Alta Mogiana on fertile clay-loam soil. Hand-picked at peak ripeness for maximum sweetness.
Natural process – cherries dried whole under the sun, without pulping or washing, enhancing sweetness and smooth texture.
Sun-dried on patios for 12–18 days and sorted meticulously by density and color.
Exported under vacuum-sealed bags to preserve aroma and stability.
Roasted at Lighttell 66 for balanced espresso profile. Allow 20 days of rest for flavor integration and crema stability.
