A refined coffee crafted by the legendary Colombian producer Jairo Arcila, grown at Santa Monica in Quindío. This Castillo lot undergoes a unique Honey Cinnamon process, delivering a beautifully layered profile of sweetness, spice, and bright acidity. With notes of cinnamon, dried fruits, and vibrant red fruit, it reflects the passion of a family that has spent generations elevating Colombian specialty coffee.
Roasting Date: 2025-12-17
Variety:
Castillo
Origin: Colombia
Process: Infused with Fruits
Cupping Score By Q-Grader: 86
Crop Year: 2025
Jairo Arcila, a third-generation coffee grower from Quindío, is one of Colombia’s most respected figures. After 40 years as a mill manager at one of the country’s largest exporters, he dedicated himself to his own farms, including Santa Monica. With the guidance of his sons, Felipe and Carlos, he now produces highly specialized, innovative coffees. JThe Honey Cinnamon process merges the sweetness of a honey fermentation with the warm aromatic character of cinnamon. Cherries are harvested at peak ripeness, undergo controlled fermentation with cinnamon infusion, and are slowly dried to preserve the vibrant aromatics and spicy sweetness. The result is a winter-like cup profile full of warmth, depth, and elegant At Handpickers, we chose this microlot because it perfectly reflects the Arcila family’s philosophy: clarity, innovation, and deep respect for terroir. Its aromatic elegance, layered sweetness, and exceptionally clean cup make it a coffee that showcases the craftsmanship of a producer devoted to excellence.
Origami Dripper – 15g coffee → 250ml water → 93°C A gentle, clean extraction that enhances sweetness and warm spice tones.
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Castillo grown at Santa Monica, selectively hand-picked.
Honey Cinnamon fermentation with controlled environment and aromatic infusion.
Slow drying on raised beds for clarity and sweetness.
Moisture stabilization and export with strict QC protocols.
Lighttell 71, roasted to highlight sweetness & clarity. Best enjoyed after 10–14 days resting.
