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    Description

    San Gabriel is a refined expression of SL28 grown in the highlands of Mercedes Sur, Costa Rica. The washed process highlights its remarkable clarity, bright acidity, and elegant floral tones layered with honey sweetness and delicate peach notes. It is a coffee crafted for those who appreciate nuance and precision — a cup that reflects the dedication of producers Trejos & Di Tolla and the vibrant potential of SL28 grown under ideal conditions.

    Sweetness
    Body
    Acidity

    San Gabriel Kenya SL28, Costa Rica

    chamomile | peach | honey
    Availability: Select options

    Roasting Date: 2025-12-12

    variety Variety: Sl-28
    originOrigin: Costa Rica
    regionRegion: Mercedez Sur
    processProcess: Washed
    cupping_scoreCupping Score By Q-Grader: 87,75
    crop_yearCrop Year: 2025
    Packaging Weight (gr): 250 gr, 500 gr
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    THE STORY OF THE PRODUCT

    ORIGIN OF THE PRODUCT San Gabriel Kenya SL28, Costa Rica

    San Gabriel comes from Mercedes Sur, one of Costa Rica’s most expressive highland regions. Although SL28 is famously African in origin, in Costa Rica it reveals a distinct personality. Producers Trejos & Di Tolla grow it at high altitudes with meticulous agricultural care, allowing the variety to shine with elegance and clarity.This washed process is executed with precision: selective picking, controlled fermentation, and slow drying on raised beds ensure outstanding cleanliness, bright acidity, and transparency in flavour. The result is a delicate, floral-fruit cup that highlights the structure and sweetness inherent to SL28. We selected San Gabriel because it represents craftsmanship at its highest form. It is a coffee of purity and finesse—one that inspires us as roasters and baristas. Each cup honours the producer’s attention to detail, the beauty of the SL28 variety, and the sophisticated expression that only this terroir can offer

    How to extract this coffee

    Expect an espresso of remarkable clarity, floral finesse, and gentle honey sweetness. A delicate acidity lifts the cup, finishing with chamomile-like

    Let us show you, step by step

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