This coffee comes from Las Huacas Farm in the Brunca region of Costa Rica, produced by Senel Campos Valverde. It is an Obata variety, processed using the Anaerobic Natural method at 1,400 meters above sea level. A coffee that represents Costa Rica’s modern fermentation approach, focused on precision, control, and clean fruit expression.
Roasting Date: 2026-01-16
Variety:
Obata
Origin: Costa Rica
Process: Natural Anaerobic
Cupping Score By Q-Grader: 87,5
Crop Year: 2025
Las Huacas Farm is owned by Senel Campos, a producer who founded Don Senel Micromill in 2014 as a response to low coffee prices. Starting with minimal equipment and hands-on work, Senel gradually invested in knowledge and infrastructure to unlock the potential of the Brunca region. This Obata lot underwent Anaerobic Natural processing. Whole cherries are first fermented on raised beds and then sealed in barrels for controlled anaerobic fermentation, with continuous monitoring of pH and brix levels. This method enhances sweetness, tropical fruit character, and vanilla notes while maintaining clarity and balance. We selected this coffee because it perfectly reflects our philosophy: respect for the producer, technical precision, and strong sensory identity. We wanted a coffee that delivers joy, freshness, and complexity—whether brewed as espresso or filter—while honoring the work and vision behind it.
This coffee is designed to perform excellently both as espresso and filter, focusing on sweetness, juicy mouthfeel, and tropical fruit expression.
Coffee for us is a daily “ritual”. We managed to create a place where we would share our passion with you.
Cultivation & selective harvesting at 1,400 masl
Anaerobic natural fermentation with pH & brix control
Raised bed & drum drying (30–40 days)
Sorting, stabilization & exporting
Roasting focused on sweetness, clarity & tropical character
